Corn Salad

No ratings yet

This corn salad is the perfect side dish to your next BBQ party. It's savory, spicy, fresh from the cilantro and well corny.

Prep Time10

Cook Time30

Course: Salad, Side Dish

Cuisine: American

Keyword: corn salad, elotes recipe, spicy corn salad, mexican corn recipe, corn, side dish, summer side dish, grilling side dish, dinner side dish, bbq side dish, grilling recipes, grilling with dad recipes, summer grilling side dish recipes, bbq side dish recipes,

Servings: People

Author: Maciek Zurawski

Ingredients

4 Corn on the cob
1 Lime
1 tbsp Olive oil
1 tbsp Dad's Taco seasoning
1/2 cup Mayo
1/2 cup Sour cream
1/2 can Chipotle peppers in adobo sauce 7oz can
2 tbsp Cotija cheese
Handful of cilantro

Instructions

Start by drizzling some olive oil on the corn and make sure to cover all sides. Season with Dad's Taco seasoning.
Preheat the grill to 350 degrees and set it for indirect heat.
Place the seasoned corn cobs on the grill and let them cook for about 30-45 minutes until they are fork soft.
Remove the corn kernels into a bowl.
In a blender add in mayo, sour cream, chipotles in adobo sauce, freshly squeezed lime juice, lime zest, and Dad's Taco seasoning. Blend the ingredients together and pour it over the corn kernels.
Add in some freshly chopped cilantro, cotija cheese. Mix all the ingredients together. Enjoy.

Nutrition