Corn Fritters

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This simple corn fritters recipe is a great snack, brunch recipe or side dish to your BBQ feast. Sweet and savory, anyone can make this!

Prep Time5

Cook Time8

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American

Keyword: corn fritters, corn, corn recipe, grilled corn, fritter recipe griddle recipe,, grilling recipes, breakfast recipes, brunch recipes, grillin with dad recipes, vegetarian recipe, brunch recipe, corn recipe, grilled corn, fritter recipe

Servings: People

Author: Maciek Zurawski

Ingredients

4 strips Bacon
12 oz Corn kernels (frozen bag)
8 oz Cream cheese block (room temperature)
3/4 cup Flour (All Purpose)
1/2 cup Shredded cheddar cheese
1/4 cup Sour cream
2 Jalapeno
1 Egg
1 Lime
1 tbsp Dad's Taco seasoning
1 tbsp Dad's All Purpose rub
1 tbsp Hot sauce

Spicy Garlic Sauce Ingredients

1/2 cup Ranch dressing
1 tbsp Garlic paste
1 tbsp Hot sauce

Instructions

Cook bacon strips on the griddle and roughly chop them up. Leave the grease for later use.
In a mixing bowl, add chopped bacon, corn, flour, egg, cream cheese, sour cream, shredded cheddar cheese, diced jalapenos, lime zest and freshly squeezed lime juice, Dad's Taco seasoning and All Purpose rub. For an additional kick, I added hot sauce. Mix the ingredients together.
In a bottle, combine ranch dressing, garlic paste and your choice of hot sauce. Shake the ingredients together.
Add a scoop of corn fritter batter on the greased up griddle. Gently press down on the batter to flatten the fritters into a pancake.
Cook for 3-4 minutes per side until golden brown.
Remove the corn fritters from the griddle and finish with the spicy garlic ranch sauce. Enjoy!

Nutrition