Compound Herb Butter

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Fresh garlic and herbs make a delicious compound butter. Perfect for steaks, chicken, fish or on fresh bread!

Prep Time10

Course: Main Course

Cuisine: American

Keyword: compound herb butter, butter recipes, steak butter, garilic and herb butter, compound butter recipes, grillin with dad recipes, grilling with dad recipes

Servings: people

Author: Maciek Zurawski

Ingredients

1 stick Unsalted butter
3 Garlic cloves
2 tbsp Parsley
2 tbsp Rosemary
2 tbsp Sage
1/2 tbsp Salt
1/2 tbsp Crushed red peppers

Instructions

In a mixing bowl, add 1 stick of room temperature butter, chopped parsley, rosemary and sage. Next add in freshly grated garlic, salt and crushed red peppers. Mix all the ingredients together until the butter is completely mashed and blended in evenly with the herbs.
Place the butter mixture onto plastic wrap, wrap it and roll it tightly forming a log shape. Next, place it into the refrigerator allowing it to firm up making it easier to slice.

Nutrition