Classic Polish Dinner

Print Recipe

No ratings yet

Pan fried pork chop, mashed potatoes and a creamy cucumber salad are the perfect combo to a classic Polish dinner.

Prep Time15

Cook Time5

Course: Main Course

Cuisine: polish

Keyword: classic polish dinner, fired pork chop, schabowy, mizeria, cucumber salad recipe sunday dinner, polish recipe, polish cuisine, pan fried pork chop, fried pork chops, grilling recipes, grillin with dad recipes, grililng with dad recipes.

Servings: People

Ingredients

Pork Chop Ingredients

4 Tenderized pork chops
1/4 cup Olive Oil
1 tbsp Salt
1 tbsp Ground black pepper
1 cup Flour
3 Eggs, beaten
1 cup Breadcrumbs

Creamy Cucumber Salad Ingredients

1 Cucumber
1/2 cup Sour cream
1 tbsp White vinegar
1 Lemon, juiced
1 tsp Sugar

Instructions

Pan Fried Pork Chop Instructions

Using a meat mallet or a heavy pan, pound the pork chops so they are 1/4" thin. Season both sides with salt and pepper.
Dredge the pounded and seasoned pork chops in the flour, next dip them in the eggs and finally coat them with the breadcrumbs.
In a large skillet, preheat the olive oil.
Slowly, lay down the breaded pork chops in the hot oil and cook for 5-6 minutes, flipping halfway through. You want both sides to be golden brown. Once done, set aside on a wire rack to rest.

Creamy Cucumber Salad Instructions

Peal and slice the cucumber. Season with salt and allow it to sit for 5 minutes. the salt will help release extra water from the cucumber slices.
In a mixing bowl add sour cream, white vinegar, freshly squeezed lemon juice, sugar and chopped dill. Whisk the ingredients together.
Pat dry the cucumber slices and add them to the sour cream mixture. Make sure to evenly coat throughout. Adjust acid or sugar levels to your liking.
Plate the pork chops, cucumber salad and serve with mashed potatoes.

Nutrition