Chuck Roast Burnt Ends

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4.80 from 5 votes

Easy and delicious, these chuck roast burnt ends are cheaper and easier to make than brisket burnt ends. v

Prep Time5

Cook Time6

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: chuck roast burnt ends, burnt ends recipes, chuck roast recipes, bbq recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes, tailgating recipes, game day recipes, dinner recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

3 lbs Beef chuck roast
2 tbsp Yellow mustard
2 tbsp Beef Seasoning
2 cups BBQ sauce

Instructions

Coat the chuck roast with yellow mustard.
Season it with your choice of beef rub. Be sure to get all sides and edges.
Preheat the grill or smoker to 250 degrees and set it for indirect heat.
Place the chuck roast directly on the grates and smoke for 4-5 hours, until the outside starts to develop a nice bark.
Remove the chuck roast off the grill and cube it up into bite size pieces and place them in a foil pan.
Add 2 cups of your favorite bbq sauce and mix well. Cover the pan with aluminum foil and place it back on the grill at 250 degrees for another 2-3 hours, until the meat is probe tender. Remove the foil during the last 20-30 minutes to allow the sauce to tack up.
Remove the pan from the grill and allow the burnt ends to rest for 20-30 minutes. Plate, serve and enjoy!

Notes

I like using stronger woods like hickory or oak when smoking beef.
Dont' rush the first part of the cook. We want to chuck roast to get as much smoke as possible.

Nutrition