Chorizo Burger

Print Recipe

5 from 1 vote

This chorizo burger recipe is out of this world! All the savory Mexican flavors in a burger, this is a must try

Prep Time15

Cook Time10

Course: Main Course

Cuisine: American

Keyword: chorizo burger, burger recipe, chorizo patty, guacamole recipe, burger recipe ideas, burger ideas, mexican burger,, grilling recipes, burger recipes, grillin with dad recipes, grilling with dad recipes

Servings: People

Author: Maciek Zurawski

Ingredients

12 oz Ground beef (80/20)
6 oz Chorizo
1 tbsp Dad's Taco seasoning
2 Avocado's
5 oz Fire roasted tomatoes
1 Lime
1/2 tsp Dad's Taco seasoning
Pinch of salt

Instructions

Mix the chorizo and ground beef together and separate into 1/4lb. sections.
Form the patty into a round and flat shape and season both sides with Dad's Taco seasoning.
Place the patties in the fridge for 30 minutes to firm up.
In a bowl, add 2 avocado's, fire roasted tomatoes, freshly squeezed lime juice, more of Dad's Taco seasoning and a pinch of salt. Mash and mix the ingredients together and set aside.
Preheat the grill to 400 degrees and set it for dual zone cooking.
Place the firmed up chorizo and beef patties on the direct side first and grill for 3 minutes per side and then move them to the indirect side.
Add some chihuahua cheese over the patties and continue cooking until the internal temperature reaches 140-145 degrees.
Assemble burgers.

Video

Nutrition