Chicken in White Alabama Sauce
This chicken in white Alabama sauce recipe is tangy, spicy and creamy. It's the perfect pairing to a smoked tender spatchcock chicken.
Servings: 4 People
Ingredients
- 1 Whole chicken
- 4 tbsp Dad's all purpose rub
White Alabama Sauce Ingredients
- 1 cup Mayo
- 1/4 cup Apple cider vinegar
- 1 tbsp Brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp Hot sauce
- 1 tbsp Honey or Agave
- 1 tbsp Horseradish
- 1 tbsp Dad's all purpose rub
Instructions
- Cut out the backbone from the chicken with sheers or a sharp knife. Press down hard on the breast bone to break it so the chicken can lay nice and flat
- Pat the entire chicken dry. Cover the outside generously with Dad's All Purpose rub and place it in the fridge for 30 minutes
- For the sauce, in a mixing bowl, add mayo, apple cider vinegar, dijon mustard, hot sauce, Dad's All Purpose rub. , brown sugar, horseradish and honey or agave. Mix the ingredients together until you get a nice smooth consistency. Place in the fridge while you smoke the chicken.
- Preheat the grill to 375 degrees and set it for indirect heat.
- Place the chicken skin side up and cook until the breast registers an internal temperature of 160 degrees. Total cook time should be around 45 minutes depending on the side of the bird.
- Remove it from the grill and let it rest for 10-15 minutes.
- Dunk the chicken in white Alabama sauce meat side down and serve.
Nutrition
Calories: 825kcal | Carbohydrates: 8g | Protein: 36g | Fat: 71g | Saturated Fat: 15g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 166mg | Sodium: 663mg | Potassium: 404mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 306IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 2mg
