Chicken Drumsticks in Alabama White Sauce

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Chicken Drumsticks in Alabama White Sauce

The grilled BBQ flavor from the meat along with the creamy tangy sauce was the perfect combo.

Prep Time10

Cook Time10

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: alabama white sauce, butterflied chicken drumsticks, easy chicken dinner, drumsticks, grilled chicken, chicken drumsticks in alabama white sauce,, dinner recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

6 Chicken drumsticks
3 tbsp BBQ seasoning
1 cup Mayo
1/4 cup Apple cider vinegar
1 tbsp Brown sugar
1 tbsp Dijon mustard
1 tbsp Hot sauce
1 tbsp Honey or Agave
1 tsp Cayenne pepper
1 tsp Horseradish

Instructions

Start with butterflying the chicken drumsticks. Slice the meat around the bone without cutting if off completely. Press down on the meat and the chicken should easily spread open resembling wings.
Season both sides of the chicken with your choice of BBQ seasoning.
Preheat the grill to 400 degrees and set it for direct heat. Once the grill is to temperature, place the drumsticks on the grates and flip every few minutes until you get some nice color on the meat.
Once the butterflied chicken drumsticks reach 175 degrees internal temp, remove the drumsticks off the grill and let them rest for 10-15 minutes.
For the Alabama White sauce, in a mixing bowl, add mayo, apple cider vinegar, dijon mustard, hot sauce, cayenne pepper, brown sugar, horseradish and honey or agave. Mix the ingredients together until you get a nice smooth consistency.
Before serving, dunk the butterflied chicken drumsticks meat side down in the sauce.

Nutrition