Cheesy Sausage and Potato Dinner
This Cheesy Sausage and Potato Dinner recipe taste delicious, simple to make and only takes a few minutes to put together.
Servings: 4 People
Ingredients
- 4 Raw Italian sausage links
- 4 Yellow potatoes
- 2 Bell peppers
- 1 Yellow onion
- 1 tbsp All purpose seasoning
- 1 tbsp Minced garlic
- 1 cup Shredded cheddar cheese
- 1/4 cup Parsley
Instructions
- Start by dicing all the vegetables, that includes the potatoes. Cube everything into small bite size pieces and set them off to the side.
- Pre-heat the griddle to a medium heat and add some olive oil.
- First add the diced potatoes. Season them with the all purpose. Flip them around making sure all sides are nicely sautéed and grilled. Cover the potatoes with a dome to help them cook faster.
- Next to the potatoes, drop in the chopped veggies and flip them around to cook and sauté all sides.
- Remove the Italian sausage mix from the casing and drop it onto the griddle. Break it apart with griddle spatulas.
- After the potatoes and veggies are soft and the sausage meat is cooked, mix everything together. Add some minced garlic and continue flipping and blending.
- Finally, add the shredded cheddar cheese over everything and mix everything together one more time.
- Move the whole dish to a large serving platter, top with some freshly chopped parsley and enjoy!
Notes
Dice up a jalapeno for some heat.
Add mushrooms, shredded cabbage or carrots.
Use raw polish or chicken sausage or ground meat as an alternative to the Italian version.
Pre-heat the griddle to a medium heat. No griddle, no problem, make this recipe on the stove top following the same steps.
Nutrition
Calories: 584kcal | Carbohydrates: 20g | Protein: 25g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 113mg | Sodium: 1013mg | Potassium: 739mg | Fiber: 3g | Sugar: 3g | Vitamin A: 918IU | Vitamin C: 69mg | Calcium: 284mg | Iron: 4mg
