Cheesy Dinner Muffins

4.38 from 8 votes

Savory, herby and soft, serve up some cheesy dinner muffins this Thanksgiving holiday. Simple ingredients with simple steps.

Prep Time10

Cook Time15

Course: Side Dish

Cuisine: American

Keyword: cheesy dinner muffins, dinner rolls recipe, pillsbury biscuits, thanksgiving side dish recipe, dinner side dish recipe, dinner biscuit, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1 can Pillsbury butter biscuit
1 1/2 stick Unsalted butter
1 tbsp Dad's Steak seasoning
1 1/2 cups Shredded Italian cheese blend (parmesan, romano, asiago)
1/2 cup Finely chopped parsley

Instructions

Remove biscuits from the package and roll each slice into a ball.
In a bowl, melt 1.5 sticks of unsalted butter and season with Dad's Steak seasoning.
In another bowl, add a shredded Italian cheese blend and mix in finely chopped parsley.
Take each biscuit ball and dip it into the seasoned butter first. Then transfer it to the bowl of cheese and roll it around making sure to cover all around.
Spray a muffin pan with cooking spray and place the coated biscuit balls into the individual spots.
Preheat up the grill to 375 degrees.
Place the filled muffin pan on indirect heat for 15 minutes. Once the cheesy dinner muffins are golden brown in color, remove it from the grill.

Nutrition