Cheesesteak Sliders

5 from 2 votes

These cheesesteak sliders are the perfect warm and savory snack for those cold fall football tailgating parties! Beefy and cheesy, they can feed a crowd.

Prep Time5

Cook Time10

Course: Appetizer, Main Course

Cuisine: American

Keyword: cheesesteak sliders, easy recipe idea, griddle recipe, philly cheesesteak, slider recipe, tailgating recipe

Servings: People

Author: Maciek Zurawski

Ingredients

2 lbs Thinly shaved beef
1 tbsp Dad's Steak seasoning
1 Yellow onion, diced
1 pkg Hawaiian original slider buns
6 slices Provolone cheese
2 tbsp Mayo

Instructions

Preheat the griddle to a medium-high heat and lube up with your favorite olive oil. Add the diced onions.
On the other side of the griddle, add the shaved beef. Using a spatula, separate the meat so it doesn't stick together.
Generously season the beef with Dad's Steak Seasoning.
After 3-4 minutes, when the onions start to get translucent and soft, mix them with the beef.
Shape the beef and onion mix into a square, the size of the slider buns. Top them with the provolone cheese.
Slice the slider loaf in half and place the top piece on the beef and cheese mix.
Spread the mayo on the bottom half and toast it on the griddle until golden brown.
When the bottom is toasted, remove it from the griddle. Using 2 large spatulas, transfer the slider filling and place it on the toasted bottom half.
Cut into individual pieces, serve and enjoy!

Notes

Prep everything before you start cooking. This recipe comes together very quickly and you want to be sure you have all your ingredients ready to go.

Nutrition