Brisket Burnt Ends

5 from 2 votes

Brisket burnt ends and they were saucy, sweet, tender and straight up delicious. Fast and easy to make, these are perfect for entertaining.

Prep Time15

Cook Time1

Course: Appetizer, Snack

Cuisine: American

Keyword: brisket burnt ends, brisket leftover recipes, brisket, burnt ends, beef burnt ends, grilling recipes, grill recipes, smoked meats, bbq, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

3 lbs Brisket point
1/2 cup BBQ sauce
1/4 cup Honey
2 tbsp Dad's sweet bbq rub

Instructions

Start by separating the point from the flat by cutting along the layer of fat that divides the two.
Trim off the excess fat and cube the meat into bite size pieces.
In a foil pan, add the cubed brisket and coat with BBQ sauce, honey and Dad's Sweet BBQ rub. Gently mix in the sauce ingredients with the brisket cubes.
Preheat the grill or smoker to a low 275 degrees and set for indirect heat.
Smoke for 1-1.5 hours. Do not cover the pan.
When the sauce has caramelized over the burnt ends, remove the foil pan from the grille, cool off and enjoy

Nutrition