Breakfast Skillet
A delicious breakfast skillet is a family favorite. Fills everyone up for the morning, taste's amazing and it's super easy to make
Servings: 4 People
Ingredients
- 4 Sausage links
- 4 Bacon strips
- 4 Eggs
- 1 lb Diced breakfast potatoes
- 1 tbps Dad's Steak Seasoning
- 1 Red bell pepper
- 1 Yellow onion
Instructions
- Preheat the grill to 400 degrees and set for direct heat.
- Cut up a few slices of bacon into smaller pieces and throw them into a room temperature cast iron skillet and place it on the hot grill.
- Once the bacon is nice and crisp, remove it with a slotted ladle keeping the bacon grease in the skillet.
- Slice the sausage links into smaller bit size rounds and throw the in the greased up pan. Cook until both sides are crispy. Remove with a slotted ladle.
- Add breakfast potatoes into the skillet, season with Dad's Steak seasoning and allow them to warm up and crisp up on the edges.
- Dice up the veggies. Add them to the soft breakfast potatoes.
- Add in the crispy bacon and sausage.
- Move the skillet to the indirect side.
- Make 3 wells in the breakfast skillet mixture and break an egg in each of them. Cook until they reach your preferred consistency.
Video
Nutrition
Calories: 200kcal | Carbohydrates: 26g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 254mg | Potassium: 638mg | Fiber: 4g | Sugar: 4g | Vitamin A: 952IU | Vitamin C: 63mg | Calcium: 29mg | Iron: 2mg
