Big Mac Crunchwrap

5 from 1 vote

This Big Mac Crunchwrap recipe has gone viral on TikTok and I know why. It's beefy, saucy... a crunchy big mac wrapped in a tortilla.

Prep Time10

Cook Time25

Course: Main Course, Snack

Cuisine: American

Keyword: big mac crunchwrap, crunchwrap, crunchwrap recipe, griddle recipe, copycat recipes, fast food recipes, mcdonalds, big mac recipe, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1 lb Ground beef
1 tbsp All purpose seasoning
5 slices American cheese
4 Burrito flour tortillas
4 Taco flour tortillas
4 Tostadas
1 cup Shredded iceberg lettuce
2 tbsp Dehydrated onions
2 tbsp Water
1/4 cup Dill pickle chips

Big Mac Sauce Ingredients

1/2 cup Mayo
2 tsp Yellow Mustard
2 tbsp Sweet Relish
1 tbsp Grated Yellow Onion
1/2 tsp White Vinegar
1/2 tsp Paprika
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Kosher Salt

Instructions

Big Mac Sauce

In a bowl add mayo, yellow mustard, white vinegar, sweet relish, paprika, garlic and onion powders, grated onion and a pinch of salt. Mix the ingredients together and set aside.
Separately, in a smaller bowl, add dehydrated onion pieces and add water. Mix together and set aside.

Crunch Wrap

Preheat the griddle to a medium high heat around 375 degrees.
Place the entire brick of beef on the hot griddle surface and press down. Let it build a nice crust before flipping it over. Flip and repeat on the other side.
Once you have a crust on both side of the beef block, start to crumble the meat separating it into smaller pieces. Season with the all purpose seasoning.
Remove the meat from the griddle once all the pink is gone and the meat is cooked.
Warm up the flour tortillas on a clean side of the griddle.
To assemble, start with a thin layer of the Big Mac sauce followed by a hefty amount of the grilled ground beef and add 2 slices of American cheese. Next, cover it all with a crunchy tostada and spread more sauce. Add a spoonful of the hydrated onion bits, pickles and shredded lettuce. Cover it all with a flour taco tortilla and wrap it all up with the edges of the burrito tortilla.
Take the fully assembled beef crunchwrap back on the griddle with the seam down for it to seal. After 1-2 minutes, flip it over for the final crunch on the top.
Remove from the griddle, let it rest for a minute, serve and enjoy!

Notes

Using a fattier ground beef adds flavor and juiciness.
Season the beef! You need flavor.
Make sure to have taco tortillas. This will close the gap where the burrito tortilla won't reach.
You can use low carb tortillas to replicate this recipe.
American cheese is best due to its melting properties. However, you can use cheddar slices for a similar flavor.

Nutrition