Beef Short Rib Bites

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5 from 1 vote

Brisket on a bone, these beef short rib bites are perfect for entertaining, tailgating or just for yourself.

Prep Time5

Cook Time5

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: Beef short rib bites, beef ribs recipe, short ribs, beef short ribs recipe, smoked beef ribs, braised beef ribs, low and slow meat smoking, , game day recipe, tailgating recipe, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

3 Beef short ribs
1 tbsp Dad's All Purpose rub
1 tbsp Dad's Sweet BBQ rub
2 cups Bachan's Sweet Honey BBQ sauce
2 tbsp Rice vinegar
1 tbsp Ginger paste
1 tbsp Garlic paste
1/2 White onion

Instructions

Season the beef ribs with Dad's All Purpose and Sweet BBQ rubs to cover all sides.
Preheat the grill to 250-275 degrees and set for indirect heat.
Place the seasoned short ribs on the grates opposite of the charcoal and let them smoke for 3-4 hours or until they reach an internal temperature of 170-189 degrees.
In an aluminum foil pan, add Bachan's Sweet Honey BBQ sauce, rice vinegar, ginger and garlic paste and half a chopped up white onion. Mix the ingredients together and place the smoked beef ribs in the braise.
Cover with foil and place it back on the grill for another 2 hours or until probe tender.
Remove them from the grill and let them rest for 10-15 minutes. Slice into individual pieces between the bones and enjoy

Video

Notes

Traditionally, beef short ribs are cut into individual bones, flanken cut or a full rack. If you want to try the same cut at home, ask your butcher or visit your local Asian market. Otherwise, you can just purchase regular beef short ribs and still follow my recipe.

To maintain tender and juicy meat, spritz the ribs with apple cider vinegar every hour.

Nutrition