Beef Rib Lollipops

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Similar to the chicken lollipop, these meaty ribs got a new look. Tender, juicy and flavorful. Enjoy beef rib lollipops this summer season.

Prep Time20

Cook Time6

Course: Main Course, Snack

Cuisine: American

Keyword: beef rib lollipops, smoked beef ribs, how to smoke beef ribs, meat lollipops, summer grill recipe, smoked food recipe, smoking beef, smoker, bbq food, bbq recipe, grilling recipes, grillin with dad recipes, rib recipes, bbq sauce recipes

Servings: People

Author: Maciek Zurawski

Ingredients

1 Rack of beef ribs
Butchers twine
2 tbsp Yellow mustard
4 tbsp Dad's All Purpose rub
2 tbsp Dad's Taco seasoning
1 cup Beef broth

Instructions

Slice the rack of beef ribs into individual pieces. Next, separate the meat from the bone. Clean off any remaining fat or meat off the bone.
Coat both sides of the beef with yellow mustard and season with Dad'sAll Purpose rub and Dad'sTaco seasoning.
Wrap each beef strip around the bone and double tie it with butchers twine.
Preheat the grill or smoker to 275 degrees and set in for indirect heat.
Place the seasoned beef rib lollipops directly on the grates and smoke until the internal temperature of the beef reaches 170 degrees.
Next, place them into an aluminum pan. Add a cup of beef broth, cover with foil and place it back on the grill. Continue cooking until the meat is probe tender.
Rest for 1 hour.

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Nutrition