Beef Crunchwrap

5 from 1 vote

This homemade beef crunchwrap and homemade taco sauce are so easy, you will never go back to your favorite fast food restaurant!

Prep Time10

Cook Time25

Course: Main Course, Snack

Cuisine: Mexican

Keyword: beef crunchwrap, crunchwrap recipe, griddle recipe, easy dinner idea, quick and easy dinner recipe, mexican dinner, homemade taco sauce, how to make taco sauce, ground beef recipe, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1 lb Ground beef
1 tbsp Dad's Taco seasoning
1 cup Shredded mozzarella and cheddar cheese
1 cup Shredded iceburg lettuce
2 Roma tomatoes
4 Burrito tortillas
4 Tostada's
4 Flour taco tortillas
1 Jalapeno

Taco Sauce Ingredients

15 oz Tomato sauce can
2 tbsp White vinegar
1 tbsp Dad's Taco seasoning
1 tsp Cayenne pepper
1/2 cup Water
Pinch of salt

Instructions

Start with chopping up some iceberg lettuce, dice up the tomatoes and a jalapeno.
To make the taco sauce, in a sauce pan add tomato sauce, white vinegar, water and Dad's Taco seasoning. Place it over low heat and let it simmer. Whisk occasionally.
Preheat the griddle to high heat and add some olive oil to the flat top.
Place the entire brick of beef on the hot surface and press down. Season the top with Dad'sTaco seasoning and flip once the crust is brown below. Repeat the process on the other side.
crumble the beef separating it into smaller pieces. Add in the chopped jalapenos and continue cooking.
Add shredded mozzarella and cheese cheese on top of your beef and mix it in as it melts.
To assemble the beef crunchwrap, layer on shredded cheese followed with ground beef and homemade taco sauce. Next, cover it all with a crunchy tostada and add a layer of shredded iceberg lettuce, diced tomatoes and some Mexican crema. Finally, cover it all with a flour taco tortilla and wrap it all up with the edges of the burrito tortilla.
Take the fully assembled beef crunchwrap back on the griddle with the seam down for it to seal. After 1-2 minutes, flip it over for the final crunch on the top.

Video

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