BBQ Ribs

5 from 1 vote

Nothing screams BBQ more than racks of tender and flavorful bbq ribs. A sweet bbq rub and simple sauce is all you need to win the rib game.

Prep Time10

Cook Time3

Course: Main Course

Cuisine: American

Keyword: bbq ribs, smoked ribs, baby back ribs, how to smoke ribs, bbq sauce, homemade bbq sauce, bbq sauce recipe, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

BBQ Rib Ingredients

2 slabs Baby Back Ribs
1/4 cup Dad's Sweet BBQ Rub
1 stick Unsalted Butter
4 tbps Brown Sugar

BBQ Sauce Ingredients

1/2 cup Ketchup
1/4 cup Molasses
2 tbsp Apple Cider Vinegar
1 tbsp Worcestershire Sauce
1/2 tbsp Dad's All Purpose Rub

Instructions

Pat the ribs dry and trim any loose fatty ends. Season all sides of the ribs with Dad's Sweet BBQ Rub.
Preheat the grill to 250 degrees and set for indirect heat. First, set the seasoned ribs directly on the grates and let them smoke for smoke for 3 hours.
On a long sheet of foil, add 3 tbsp of butter, brown sugar and 1 tbsp of Dad's Sweet BBQ Rub along the length of the slab. Next, place the ribs meat side down and repeat the application on the top.
Place the wrapped ribs back on the grill until they are nice and tender. Target internal temperature should be 200 degrees.
For the BBQ sauce: in a sauce pan, add ketchup, molasses, apple cider vinegar, brown sugar, Worcestershire sauce and Dad's All Purpose Rub. Mix it all together simmering over low heat until the sauce thickens.
Sauce up the ribs at the very end and put them back on the grill for the final 10 minutes or until the sauce is nice and tacky.

Nutrition