Balsamic Brussel Sprouts

5 from 1 vote

Growing up, I was never a fan of brussel sprouts. But this vegetable has come back strong and I wanted to figure out a way to enjoy it.

Prep Time15

Cook Time20

Course: Side Dish

Cuisine: American

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Servings: People

Author: Maciek Zurawski

Ingredients

1 Brussel Sprouts
4 Slices of bacon
1/2 tbsp Black pepper
1 tbsp Olive oil
2 tbsp Balsamic vinegar
2 tbsp Agave
1 tbsp Crushed pistachios
1 tbsp Shredded parmesan cheese

Instructions

Wash the brussel sprouts and slice off the tip.
Slice the sprouts in half along the long side of the vegetable.
Slice bacon across to make small strips.
Mix it in with the brussel sprouts add a little olive oil and black pepper and throw it all into the air fryer. If using an oven or grill, set it for 400 degrees.
Depending on the amount of brussel sprouts, total cook time should be around 20 minutes. Open occasionally to mix it around. When done, bacon should be nice and crispy and the brussel sprouts should be soft.
Open occasionally to mix it around. When done, bacon should be nice and crispy and the brussel sprouts should be soft.
In a separate dish, mix together balsamic vinegar and agave and pour it over the air fried brussel sprouts.
Top the dish with crushed pistachios and shredded parmesan.

Nutrition